In this week's episode of the Por Favor Podcast, Mike & Gary take a break from the month long Grand Floridian Resort and Spa series, as Por Favor Suzie is up in Rhode Island helping out with some interrior design consulting in the Westerly studios.
We resort back to food this week and break down the menu's at EPCOT's International Food and Wine Festival. As always, there are some fantastic offerings and some lackluster offerings. What are you looking forward to try?
Thanks for listening,
Mike & Gary
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